2017 Chardonnay Rued Vineyard

The Rued Vineyard is a natural fit for illustrating a classic Chablis approach to California Chardonnay. Planted 50 years ago, the site is one of the oldest Chardonnay plantings on the West Coast, and the tiny block used to craft this wine is the last remaining from the original cuttings in 1969. By harvesting the fruit early, when acid levels are higher, we successfully captured the Rued Vineyard's signature aromatics and rich mouthfeel while achieving the precise structure and poise that are the benchmarks of all Texture wines. 182 cases crafted.

Winemaking

Blend: 100% whole cluster pressed Chardonnay
Clones: Rued
Yeast: Native
Ferment: Barrel fermented
Aging: 10 months in 30% new French oak
Cellaring: 15+ years
pH: 3.08
TA: 8.9 g/l
Alcohol: 13.1%
Production: 182 cases
Bottled: July 23rd, 2018