2019 Chardonnay Sonoma County
With ideal terroir including proximity to the Pacific Ocean, Sonoma County has firmly positioned itself at the forefront of New World Chardonnay. Ours comes from a hidden vineyard perched atop one of the highest-elevation sites in the appellation. High above the fog line with additional sun exposure, this wine expresses the robust, full-bodied character that typifies mountain-grown fruit.
Winemaking
- Blend
- 100% whole cluster pressed Chardonnay
- Clones
- Montrachet, Hudson
- Yeast
- Native
- Ferment
- Barrel fermented
- Aging
- 11 months in 30% new French oak
- pH
- 3.23
- TA
- 6.9 g/l
- Alcohol
- 13.2%
- Production
- 143 cases
- Bottled
- August 24th, 2020